There's no place like home.... cooking. Er, or rather, nothing like home cooking???? The Ruby Slipper Unless it's something you never cook at home like.... Eggs Cochon (Eggs benedict with tender, melt in your mouth apple braised pork) cooked to perfection with a smooth, creamy hollandaise sauce atop a tender bisucit and just perfect poached egg. All served with a little jazz performance by Mardi Gras Indians. I got to enjoy this little jewel of a restaurant on it's Grand Opening this week. I had an appointment to give blood for some routine evaluations and made a plan to meet my best friend afterwards. Because....fasting blood work. Enough said. While in the waiting room of the lab I received a text from Bestie recommending this restaurant for our brunch date. It was close. I was hungry. I said yes. Truly, I am glad I did. Bestie has some good suggestions. This one was a winner! I arrived early. Pulling into the parking lot and w
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